Valentines Night at The Bay Tree

We are very pleased that Chef Keith Dunstane is now settling well into The Bay Tree and is busy creating all sorts of wonderful dishes for our guests

On our first big day, for Sunday Lunch on 11 February, we welcomed over 20 guests:
Our latest feedback was positive: ‘ ..enjoyed my roast chicken and the crumble to follow was yummy….will be back’ and ‘Went today for Sunday lunch , it was lovely couldn’t fault it looking forward to going back soon’

We think that our sea-view restaurant with it’s spectacular views across stunning Stone Bay, makes for the perfect venue for a romantic meal, especially with guests being welcomed into our sea-view lounge and our library bar before-hand and relaxing with their post-meal drinks afterwards

Our Valentines Menu:


Spiced Parsnip Soup
Crème fraiche & parsnip crisp

Tempura Fried Vegetables
Sweet chilli sauce

Smoked Salmon
Citrus salad


Sticky Lemon Chicken
Chicken cooked in lemon and honey served with fondant potato & buttered green vegetables

Lamb Cutlets
Yorkshire pudding, roast potatoes, seasonal vegetables, bread sauce

Kentish Fisherman’s Pie
Made with locally landed catch & served with buttered green vegetables

Tarte Shallotte
Caramelised onion set in a crisp pastry case, served with buttered green vegetables


Apple & Blackberry Crumble
Kentish apples combined with blackberries, served with crème fraiche

Iced Ginger Parfait
Sabayonne infused with Rochester ginger

Chocolate Souffle

Cheese Board
Selection of Canterbury, Sussex and Somerset cheese


Our sea-view lounge chandelier and fireplace

Our library bar fireplace

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