Valentines Night at The Bay Tree
We are very pleased that Chef Keith Dunstane is now settling well into The Bay Tree and is busy creating all sorts of wonderful dishes for our guests
On our first big day, for Sunday Lunch on 11 February, we welcomed over 20 guests:
Our latest feedback was positive: ‘ ..enjoyed my roast chicken and the crumble to follow was yummy….will be back’ and ‘Went today for Sunday lunch , it was lovely couldn’t fault it looking forward to going back soon’
We think that our sea-view restaurant with it’s spectacular views across stunning Stone Bay, makes for the perfect venue for a romantic meal, especially with guests being welcomed into our sea-view lounge and our library bar before-hand and relaxing with their post-meal drinks afterwards
Our Valentines Menu:
Starters
Spiced Parsnip Soup
Crème fraiche & parsnip crisp
Tempura Fried Vegetables
Sweet chilli sauce
Smoked Salmon
Citrus salad
Mains
Sticky Lemon Chicken
Chicken cooked in lemon and honey served with fondant potato & buttered green vegetables
Lamb Cutlets
Yorkshire pudding, roast potatoes, seasonal vegetables, bread sauce
Kentish Fisherman’s Pie
Made with locally landed catch & served with buttered green vegetables
Tarte Shallotte
Caramelised onion set in a crisp pastry case, served with buttered green vegetables
Dessert
Apple & Blackberry Crumble
Kentish apples combined with blackberries, served with crème fraiche
Iced Ginger Parfait
Sabayonne infused with Rochester ginger
Chocolate Souffle
Cheese Board
Selection of Canterbury, Sussex and Somerset cheese
Coffee
Our sea-view lounge chandelier and fireplace
Our library bar fireplace